Fresh Cuts
Local, fresh meat cut just the way you like it.
Our Story
Knockout Butchery is a family-owned butcher shop in Roebuck, South Carolina, offering custom meat processing and fresh cuts rooted in generations of farm tradition.
Long before there was a butcher shop, there was a farm.
For years, Travis and Misty Howard worked their land, raising cattle the right way, With care, responsibility, and pride. What started as a family farm became a butcher shop in 2021, built on the same values that shaped their way of life.
In 2025, that vision expanded again, opening a second location to serve even more families who care about where their food comes from.
Today, you’ll find our butcher shop in Roebuck, South Carolina, serving local families and farmers—just two miles off Interstate 26 at exit 35—easy to reach, worth the drive, and always ready to serve.
This isn’t just meat.
It’s our name. Our work. Our promise.
From Our Farm to Your Table
We proudly offer:
- Local Grass-fed Beef
- Certified Angus Beef
- Farm-raised Chicken
- Pork chops, Boston butts, breakfast sausage
- Duck
- Weekly smoked pulled pork and ribs (ready to grab and go)
Every product reflects the standards we hold ourselves to on our own farm.
When you shop with us, you know exactly where your food comes from, and who stands behind it.
Fresh Cuts
Call now to order your custom cut, ready for pickup when you need it.
As Seen in These Publications;
Farmers, state and local officials celebrated the groundbreaking – The Upstate Business Journal
This is a company that seeks to serve its community through activities like assisting the local school, direct marketing advice to farm families or even helping and working with the South Carolina Farm Bureau Advisory Board where Travis serves as a board member. – Meat and Poultry
Commissioner Hugh Weathers and other officials joined farmers Travis and Misty Howard in breaking ground yesterday on a new beef processing facility that will expand opportunities for South Carolina farmers and address the demand for local beef. – SC Dept. of Agriculture
“This facility is being built by farmers, for farmers,” – Who’s on the Move
“More than 700 farmers in South Carolina raise beef, and the Knockout project will allow more of them to raise their animals to maturity and have them processed in the state, thus keeping more dollars in our economy,”- The Greenville Blog
Farming is a hard way of living, but it’s a wonderful way of living. –Wyff4
“We also get beef bones from Knockout, which we use for a nice sipping broth that sells well. I thought I’d love to take that bone broth and make like an au jus to soften the bread.” – Discover South Carolina –Herb Your Enthusiasm
